I made PUMPKIN BREAD AND CINNAMON ROLLS from one batch of dough. | Mom of four AND STUDENT

I made PUMPKIN BREAD AND CINNAMON ROLLS from one batch of dough! Today, I’m showing you how this mom of four and student manages to crush fall baking and meal prep without spending all day in the kitchen. If you love easy baking recipes, realistic family vlogs, or need some busy mom motivation, this video is for you! ✨ SUBSCRIBE for more recipes & chaotic mom life:    / @specialpillarsbyrhoda   Hey friends! Welcome back to SPECIAL PILLARS. Life as a doctoral student and a mom of 4 is always a beautifully chaotic balancing act. Between studying for exams and keeping up with the kids, I have to find clever kitchen hacks to save time. In today's video, I am sharing my favorite time-saving baking hack: making a massive pumpkin sweet dough and turning it into TWO entirely different, mouth-watering fall treats. We are making a super moist, nourishing pumpkin bread and pumpkin cinnamon rolls with a tasty filling—all from one batch of dough! But the kitchen productivity doesn't stop there. I am also taking you along as I prep a quick, refreshing dinner for our family of six: healthy avocado chicken wraps and thick, nutrient-packed frozen smoothies that the kids absolutely love. Grab your coffee and come hang out with us in the kitchen for some cozy fall vibes, a little bit of motivation, and a look at our crazy but beautiful family routine. Don't forget to give this video a thumbs up if you enjoy it! ⏱️ TIMESTAMPS 0:00 - Introduction 1:30 - Mixing the Massive Pumpkin Sweet Dough Base 4:47 - Prepping ingredients for Avocado Chicken Wraps for Dinner 6:23 - A bible verse for you 6:40 - Rolling & Filling the Cinnamon Rolls 7:42 - Prepping the Pumpkin Bread Loaves 8:53 - Making Quick Avocado Chicken Wraps & Frozen Smoothies for Dinner 10:20 - Dinner time and closing! 💕 👩🏻‍🍳 INGREDIENTS FOR THE MASTER DOUGH BASE: • Flour: 16 cups total (13 cups organic white flour + 3 cups whole wheat flour) • Sugar: 1.5 cups organic sugar • Yeast: 3 tablespoons active dried yeast • Salt: 1 tablespoon salt • Butter: 452 grams unsalted butter • Pumpkin: 2 cups fresh steamed and mashed pumpkin • Eggs: 3 medium-sized eggs • Milk: 5 cups fresh milk 🥣 FOR THE CINNAMON ROLLS FILLING: • Brown Sugar: 1/4 cup brown sugar • Cinnamon: 2 tablespoons cinnamon powder • Butter: 2 tablespoons melted unsalted butter 📱 CONNECT WITH ME ON SOCIALS: • Facebook:   / rhodaeche   • Blog: specialpillars.com #PumpkinBread #CinnamonRolls #MomOfFour #StudentMom #FallBaking #FamilyVlog #EasyBakingRecipes #MomLife #BulkBaking #BakingHack