How to make jollof rice | Cook with me

Jollof rice is a very popular dish in West Africa. In this video I show you how to cook up a sumptuous pot of jollof rice using one of my numerous recipes. Below is a list of the ingredients you will be needing. #jollofrice #nigeriancuisine #cooking Ingredients (serves 2 adults and 3 kids - 2 servings each) 4 cups of sona massouri rice/basmati rice 6 medium-sized tomatoes 4 long red chilis/shumbo/tatashe (seeds removed) 3 garlic cloves 1 red bell pepper 200 grams tomato paste (optional) 1 large onion (diced, use half for steaming the meat and the remaining half for making the sauce) 3 tbsps. of shrimp powder or ground crayfish 1 bouillon cube (or to taste) 1 tsp of salt (or to taste) 2 cups of cooking oil for frying the sauce Diced carrots and green beans for garnishing Ingredients for making the broth Beef/Chicken/Turkey/Pork (whichever one you prefer) 1 bouillon cube 1 tsp of curry powder 1tbsp of thyme A thumb-sized ginger Half of the chopped onion 1 tsp of salt (or to taste)