Trying Hong Kong’s Weirdest Street Food

Joined by my local Hong Kong guides @kaching and CEO Andy on my final days in Hong Kong for an extreme street food challenge! We hit up some of the city's most legendary and shocking spots to taste traditional delicacies—from braised duck claws, tongues, and heads to potent shots of snake wine, snake soup, and traditional herbal turtle jelly (Guilinggao). Original Broadcast: 2023.02.04    • 2023.02.04: Eating Hong Kong's Most Intere...   --------------------------------- To support the channel: ►KO-FI - https://ko-fi.com/cooksux ►PATREON -   / cooksux   ►VODS -    / cooksuxvods   ►CLIPS -    / cooksuxclips   ►MUX -    / cookmux   ►PLAYS -    / cooksuxplays   ►DISCORD -   / discord   ►FACEBOOK -   / cooksux   ►INSTAGRAM -   / cooksux   ►TIKTOK -   / cooksux   ►TWITCH -   / cooksux   ►TWITTER -   / cooksux   PO BOX 2390 W Pico Blvd 70323 Los Angeles, CA 90075 Editors - majinmvm, bilgenwaffles 00:00 Introduction 01:13 Fried Duck Parts 08:10 Snake Wine 13:30 Turtle Soup 16:42 Outro #HongKong #StreetFood #FoodChallenge #CookSux #ExtremeFood