It's Homecooked - Sarciadong Tanguige Recipe | Easy Filipino Fish Recipe with Tomato & Egg

Looking for a delicious Filipino fish recipe that's simple, comforting, and perfect for any meal? Today we're making Sarciadong Tanguige, a classic Pinoy dish featuring perfectly fried tanguigue simmered in a rich tomato-based sauce with fluffy eggs. Every bite is packed with savory, tangy, and home-cooked goodness that's perfect with hot steamed rice. Whether you're preparing lunch or dinner, this easy recipe comes together in less than 30 minutes using simple pantry ingredients. Sarciado dishes traditionally combine fried fish with tomatoes, garlic, onions, and beaten eggs for a rich, comforting sauce. Ingredients Tanguigue (Spanish Mackerel) Garlic Onion Tomatoes Eggs Fish sauce Salt & pepper Cooking oil Water Spring onions (optional) If you enjoyed this recipe: 👍 Like the video 💬 Leave a comment 🔔 Subscribe to It's Homecooked for more easy Filipino recipes every week! #SarciadongTanguigue #SarciadongIsda #FilipinoFood #PinoyRecipe #FishRecipe #LutongBahay #SeafoodRecipe #HomeCooking #ItsHomecooked #EasyRecipes