LATE SUMMER/ FALL RECIPES 🍂

Head to https://Fvrr.co/tishwonders to check out the services available to you and use code TISHWONDERS for 10% off! EBOOKS https://tishwonders.co.uk/shop/ SOCIAL MEDIA:   / tishwonders   CONTACT: tishwondershealth@gmail.com Zaalouk 2 medium aubergines (eggplant) 5 large tomatoes 35g parsley 35g cilantro 6 chunky garlic cloves 2 tbsp. lemon juice 5 tbsp. extra virgin olive oil 2 tsp. salt ½ tsp. black pepper 1 tbsp. cumin powder ½ tsp. paprika ½ tsp chilli powder/ chilli flakes Whipped tahini yogurt w/ roasted vegetables and pistachio dukkah (serves 2) Whipped tahini yogurt: 1/3 cup greek yogurt 1/3 light tahini 3 tbsp. lemon juice sea salt & black pepper ½ tbsp. cumin powder 1 tsp. garlic powder 1 tbsp. maple syrup Roasted vegetables: 300g potatoes 500g carrots 5/6 unpeeled garlic cloves Olive oil Sea salt Black pepper Pistachio dukkah: 100g pistachio kernels 1.5 tbsp. cumin seeds 1 tbsp. coriander seeds ½ tsp. fennel seeds 75g sesame seeds ½ tsp. sea salt 1 tsp. garlic powder Courgette and butterbean soup 3 shallots 3 garlic cloves 3 medium courgettes ½ tsp. fresh chilli 250g cooked butter beans ½ tsp cumin seeds ½ tsp, coriander seeds 1 tsp. herbes du provence 400ml chicken or vegetable broth Sea salt & black pepper