How to Season a New Wet Grinder | Easy Rice Method Before First Use Part 2 #grinder #seasoning
Oz SouthIndianBites | South Indian Recipes
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How to Season a New Wet Grinder | Easy Rice Method Before First Use Part 2 #grinder #seasoning
176 просмотров · 4 дня назад
Oz SouthIndianBites | South Indian Recipes
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176 просмотров · 4 дня назад
Did you just get a brand-new wet grinder? Before grinding your first batch of fluffy idli or crispy dosa batter, the grinder stones must be seasoned!
Brand-new grinder roller stones come straight from the factory with microscopic stone dust and manufacturing residue. Running a quick seasoning cycle with plain raw rice and water cleans the stones, polishes the grinding surfaces, and ensures your future batters are 100% clean and food-safe.
In this step-by-step guide, I walk you through the entire seasoning process for the Butterfly Peerless 2L Table Top Wet Grinder using basic pantry rice and water.
🧼 What You Need:
• 2 Cups of Raw Rice (any standard rice or broken rice)
• Water (added a few tablespoons at a time)
⏱️ Video Chapters / Timestamps:
0:00 - Why You Must Season Wet Grinder Stones
0:11 - Step 1: Initial Water Rinse
0:38 - Step 2: Dry Rice & Motor Start (ASMR)
1:05 - Step 3: Drizzling Water & 10-Minute Grind
1:30 - Step 4: Texture Check (Smooth Grey Paste)
2:03 - Step 5: Discarding the Paste (Do Not Eat!) & Final Scrub
2:16 - Ready for First Batter Run! (Part 3 Teaser)
⚠️ IMPORTANT NOTE: Always discard the ground rice paste completely after seasoning. Do not use it for cooking or consumption, as it contains factory stone dust and particles.
🔗 The Complete Wet Grinder Series:
• Part 1 (Unboxing & 240V Setup):
• Indian Wet Grinder Setup in Australia | Bu...
• Part 2 (Stone Seasoning Guide):
• Ditched My Mixie for a Wet Grinder in Aust...
• Part 3 (Idli & Dosa Batter Masterclass):
• Soft Fluffy Idli Dosa Batter in Wet Grinde...
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#WetGrinder #GrinderSeasoning #ButterflyPeerless #IdliDosaBatter #KitchenTips #IndianInAustralia #OzSouthIndianBites #DesiInOz
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Up next in Part 3: We grind our first batch of super soft idli batter and cover fermentation tips down under! Hit Subscribe so you don't wanna miss it! 🥞✨
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