Rajasthani Kanji Vada Drink | कांजी वड़ा रेसिपी | Lentil Fritters | Indian Chaat | Chef Kunal Kapur
Kunal Kapur
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Rajasthani Kanji Vada Drink | कांजी वड़ा रेसिपी | Lentil Fritters | Indian Chaat | Chef Kunal Kapur
1 208 861 просмотр · 3 г. назад
Kunal Kapur
6,23 млн подписчиков
1 208 861 просмотр · 3 г. назад
Holi is just a week away and sabke gharon mein taiyariyan shuru ho gayi hai. Toh hum peeche kyu rahe. Iss Holi mai leke aaya hu aapke liye super refreshing aur yummy recipe, Kanji Bada.
Halke garm mausam ke liye ekdum perfect.
Make this at your home and serve it to your guests, and trust me, they're going to love it.
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In this video, we'll be showing you how to make a Holi special dish - Kanji Vada! Kanji Vada is a popular snack in North India, especially during the Holi festival. It's a spicy and tangy lentil fritter that's perfect for the occasion.
To make Kanji Bada, you'll need a few key ingredients such as moong dal, asafoetida, mustard seeds, cumin seeds, red chilli powder, and of course, Kanji (a sour and spicy fermented drink made with mustard seeds and water). I'll be taking you through the step-by-step process of making the batter, frying the fritters, and finally, soaking them in the Kanji.
This recipe is super easy to follow and perfect for beginners. You'll be amazed at how delicious and flavorful these Kanji Badas turn out! They're the perfect snack to enjoy during Holi with your friends and family.
So, if you're looking for a unique and tasty Holi snack, give this Kanji Bada recipe a try! Don't forget to like and subscribe to our channel for more delicious recipes. Happy Holi!
#holispecialrecipe #kanjivadarecipe #kanji #holispecialdrink #summerdrink #summerrecipe #chefkunalkapur #vadarecipe #kanjirecipe #snacks #lunch #dinner #holispecial #holi2023
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Ingredients:
For Kanji:
Mustard seeds (सरसों) - 1 tbsp
Yellow Mustard/Rai (पीली सरसों/राइ) - ½ tbsp
Cumin (जीरा) - ½ tbsp
Black Salt (काला नमक) - ½ tbsp
Salt (नमक) - ½ tbsp
Chilli powder (लाल मिर्च पॉउडर) - 1 tsp
Turmeric (हल्दी) - ¼ tsp
Dahi (दही) - 1½ tbsp
Water (पानी) - 1 liter
For SMOKING:
Cinnamon (दालचीनी) - 1 no
Heeng (हींग) - ½ tsp
Ghee (घी) - 1 tsp
For Moong Dal Vada:
Moong Dal (मूँग दाल) - 1 cup
Ginger (अदरक) - 1 inch piece
Green Chilli (हरि मिर्च) - 2 nos
Cumin (जीरा) - 1 tsp
Salt (नमक) - to taste
Water (पानी) - a dash
Chilli Flakes (चिल्ली फ़्लैक्स) - 2 tsp
Coriander chopped (धनिया पत्ता) - 2 tbsp
Whole coriander (साबुत धनिया) - 2 tsp
Oil (तेल) - to fry
Finishing:
Mint leaves (पुदीना) - handful
Warm Water (गुनगुना पानी) - 1 lt
For a detailed step-by-step recipe for #KanjiVada click here: https://www.chefkunalkapur.com/recipe...
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Check out other #Holi special recipes on my channel below:
📌 Puchka Golgappa Recipe: • Pani Puri | Puchka Golgappa Recipe | चटपटी...
📌 Mawa Gujiya Recipe: • Mawa Gujiya Recipe | मावा गुजिया होली वाली...
📌 Kaju Namak Pare Recipe | Masala Kaju Namkeen Recipe: • Kaju Namak Pare Recipe | Masala Kaju Namke...
📌 Samosa Recipe | Samosa 5 Different Shapes: • Samosa Recipe | Punjabi Samosa Banane ka T...
📌 Bhel Puri Murmura भेल पूरी मुरमुरा: • Bhel Puri Murmura भेल पूरी मुरमुरा | Kunal...
📌 Chana Dal Namkeen | Namkeen Recipe: • Chana Dal Namkeen | Namkeen Recipe | Homem...
📌 Pyaaz ki Kachori - https://www.youtube.com/watch?v=5AAC5...
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Time Stamps:
00:00 Introduction
00:57 Recipe Details
01:03 What is Kanji?
01:12 Kanji Recipe
02:34 Smoking kanji
03:18 How to ferment kanji?
04:47 Vada/Bada Recipe
06:36 Frying Vada/Bada
08:06 Serving Kanji Vada
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Item Title: Summer Happy
Item URL: https://elements.envato.com/summer-ha...
Item ID: 9BS3CKP
Author Username: cinematic_alex
Licensee: Kunal Kapur
Registered Project Name: Kanji Bada
Item License Code: W9XEZUFA5Y