Crooked neck yellow squash ( the best way to cook!)

#SQUASH#CROOKEDNECKSQUASH#VEGETABLE#SAUTEEDVEGGIES# RECIPE: Squash, 4-6 small, olive oil ( few tbs) 1 tbs butter if desired, salt & pepper to taste, garlic, pinch of oregano ( don’t overdo, strong herb) you can use rosemary or dill if you prefer, 1/2-1 chopped onion, any kind, 2-3 green scallions chopped. Wash and chop squash in 1-2” chunks. Sauté chopped onions & green scallions in olive oil, remove and set aside. Add squash in pan and sauté on about 2, add garlic powder if desired( use sometimes) put cover on and turn down to low so to steam more, will cook faster if desired. After mostly cooked, at al dente stage, add onions back in and sauté about 5 more minutes. ENJOY 😊