Belacan Lumut Cheese Cake 班兰煎青苔芝士蛋糕

Belacan Lumut Cheese Cake 班兰煎青苔芝士蛋糕 LAYER 1 第一层： KEK BELACAN班兰煎蛋糕材料 170g Butter /牛油 3 Egg/鸡蛋 40g Sugar/糖 95g Plain Flour/面粉 100g Kaya/咖椰 100g condensed Milk/炼乳 100g Horlicks/好立克 1 btl Browning/黑糖 1tsp Vanilla Essence/香草精 LAYER 2 第二层： KEK LUMUT 青台蛋糕材料 170g Butter/ 牛油 3 Eggs/鸡蛋 40g Sugar/糖 90g Marie Biscuit / 玛丽饼粉 1 tbp Plain Flour/面粉 100g Kaya/咖椰 100g Horlicks/好立克 1 btl Pandan Paste/班兰香精 LAYER 3 第三层： KEK CHEESE 芝士蛋糕材料 750g Cream Cheese/奶油奶酪 80g Sugar/糖 3 Eggs/鸡蛋 1tsp vanillaEssence/香草精 2 tbp Plain Flour/面粉 METHOD /做法: 1.Beat sugar and butter until fluffy. Add in egg one by one. Put the remaining ingredients, mix well. 将牛油与糖打发，蛋分别一粒一粒的加入。其它材料陆续加入拌匀即可。 2. Steam kek belacan for 1 hour. 蒸班兰煎蛋糕1小时 3. Pour in kek lumut batter and steam for 1 hour. 倒入青苔蛋糕再蒸一小时 4. Pour in the cheese batter and steam for 2 hours. 倒入芝士蛋糕再蒸2小时 5.Wait it to cool down to room temperature, put in refrigerator overnight. Unmould and cut to serve the next day. 待蛋糕凉后放入冰箱，隔夜。第二天即可脱模，切来享用。