Koji Basics Part 2: Making Koji Rice with Chef Ken Fornataro

If you're new to koji, or you just want to pick up some koji-making tips, this is the video to watch! Chef Ken makes a basic rice koji by inoculating sushi rice with koji spores. This rice koji is the base for Koji Basics Part 3: Making Shio Koji and Amasake. More episodes feature flavorful and nutrition-packed easy recipes using these koji basics.