Chicken Do Pyaza | Rich & Flavorful Chicken Curry | Restaurant Style

Welcome to Osama Jalali's Food World ❤️ Today we're making Chicken Do Pyaza, a rich and flavourful chicken curry where onions take centre stage. This recipe combines golden fried onions, fresh onion paste, tomato, yoghurt and aromatic whole spices with tender chicken. The final addition of vinegar-soaked onions, green chillies, ginger juliennes and garam masala gives the dish a delicious contrast of flavours and texture. Serve this hearty chicken curry with naan, roti, paratha or rice. 🥣 Ingredients • Oil – 250 ml • Sliced Onions – 3 • Chicken – 1.25 kg • Yoghurt – 200 ml • Tomato Puree – 2 tomatoes • Raw Onion Paste – 2 onions • Ginger Garlic Paste – 2 tbsp • Red Chilli Powder – 1 tbsp • Coriander Powder – 2 tbsp • Turmeric Powder – 1 tbsp • Yellow Chilli Powder – 1 tbsp • Cloves – 10 • Green Cardamom – 6 • Black Pepper – 10 • Whole Cumin – 1 tbsp • Crushed Coriander – 1 tbsp • Black Cardamom – 2 • Salt – to taste • Vinegar-Soaked Onions – 8–10 • Green Chillies – 4 • Garam Masala – 1 tbsp Garnish • Fresh Coriander • Ginger Juliennes 👨‍🍳 Method Heat oil in a heavy-bottomed pan and fry the sliced onions until golden brown. Meanwhile, add chicken, yoghurt, tomato puree, raw onion paste, ginger garlic paste, coriander powder, red chilli powder, turmeric, yellow chilli powder, cloves, green cardamom, black pepper, cumin, crushed coriander, black cardamom and salt to a bowl. Mix everything well to coat the chicken with the marinade. Remove the fried onions from the oil and allow them to cool completely. Grind them without adding water. In the same oil used for frying the onions, add the marinated chicken and stir well. Cook until the chicken is completely cooked and the masala becomes rich. Add the crushed fried onion mixture and cook for another 10 minutes. Finally, add the vinegar-soaked onions, green chillies, fresh coriander, ginger juliennes and garam masala. Cover and cook for another 5 minutes. Serve hot with naan, roti, paratha or rice. ⭐ Why You'll Love This Recipe • Rich and flavourful onion-based chicken curry • Golden fried onions add incredible depth • Aromatic whole spices • Vinegar-soaked onions add a delicious tang • Perfect with naan, roti or rice • Great for a family meal or daawat #ChickenDoPyaza #ChickenDupiaza #ChickenRecipe #ChickenCurry #OnionChicken #IndianChicken #DesiFood #IndianNonVeg #OsamaJalali