EASY HOAGIE ROLL RECIPE | FUN AND DELICIOUS

This video is about HOW TO MAKE HOAGIE ROLLS MY HOAGIE ROLL RECIPE MAKES 4 VERY NICE ROLLS BUT CAN EASLIY MAKE 5 MEDIUM SIZED ROLLS EASY FUN AND DELICIOUS INGREDIENTS 3 Cups All purpose flour (aerated) 2 Tsp. Instant Yeast 2 Tbsp. Sugar 3 Tbsp. Melted butter 2 Large Egg beaten (one for egg wash) 1 Tsp. Salt INSTRUCTIONS Whisk together the Milk, yeast, sugar, butter and egg. Now mix in the salt and flour. Knead the mixture for 7-8 minutes using a stand mixer. Dough will be soft and a bit sticky. Roll the dough into a ball. Add 1-2 Tbsp. of olive oil to a mixing bowl. Add the dough ball to that mixing bowl and turn a few times making sure to coat all sides with oil. Cover with plastic wrap or a towel for 90 minutes or until dough has doubled in size. Spread dough out on a table. Divide into 4 equal pieces. Roll out each piece to resemble a hoagie roll approx. 7" long Squeeze seams and ends together. Cover and allow to rise again for 30-40 minutes. Pre-Heat your oven to 400°F. Slice each roll with a lame or a razor blade. Coat rolls with egg wash. Bake for 20 minutes or until the bread has browned.