Why Your Homemade Yoghurt Won't Set + The Incubation Secret That Fixes It.

If your homemade yoghurt keeps coming out runny or won't set, this is exactly what you're missing. I'm sharing the incubation trick that fixed everything for me — plus a fresh fruit parfait to finish it off. Just two ingredients. No yoghurt maker needed. 🥛 Ingredients: Milk powder — 4 cups Water — 6 cups (3 cups hot + 3 cups cold, mixed together) 1 sachet yoghurt culture 💡 No milk powder? Use 4 litres of fresh full-cream liquid milk instead — no mixing needed, go straight to heating. ⚠️ Tip: Always use full-cream milk. Low-fat milk will not set properly. #HomemadeYoghurt #YoghurtWontSet #YoghurtRecipe #FruitParfait #ChefMartha