Most People Skip This Yeast Step — And Wonder Why Their Donut never comes out right.

If your donut buns keep coming out dense, flat, or just not right — the problem most likely starts before you even mix your dough. Most people skip the yeast blooming step entirely, and it affects everything from texture to rise to how the buns fry. In this video I show you exactly how I bloom my yeast before use, why it matters, and the difference it makes in the final result. 🍩 Ingredients: Flour — 500g Sugar — 100g Butter — 80g Egg — 1 Powdered milk — 1 tbsp Nutmeg — 1 tsp Salt — 1 tsp If you want to actually understand the baking process — not just follow a recipe blindly — subscribe to Chef Martha. #Donutrecipe #YeastTips #ChefMartha #BakingTips #HomeBaking