oats set dosa recipe | oats dosa | fermented dosa batter | no rice | बिना चावल का डोसा | ओट्स डोसा

This oats set dosa is made up with the oats fermented batter without rice. This is very healthy as well as tasty dosa. Oats are so beneficial that you can add in your regular diet. Do sure try this dosa. Preparation Time: 40 minutes Inactive time (soaking + fermentation): 12 hours Servings: 4 Ingredients: 1) 1 & ½ cup oats 2) ½ cup urad dal 3) 2 tbsp chana dal 4) 2 tbsp masoor dal 5) 2 tbsp moong dal 6) ½ tsp fenugreek seeds 7) 1 tsp, salt to taste 8) Oil 1) १.५ कप ओट्स 2) १/२ कप उरद दाल 3) २ बड़े चम्मच चना दाल 4) २ बड़े चम्मच मसूर दाल 5) २ बड़े चम्मच मूंग दाल 6) १/२ चम्मच मेथी के दाने 7) १ चम्मच नमक (आवश्यकतानुसार) 8) तेल Methods: 1) In a bowl add ½ urad dal, 2 tablespoon chana dal, 2 tablespoon masoor dal, 2 tablespoon moong dal and ½ teaspoon fenugreek seeds. Wash with water. Then add 2 to 3 cups water and soak this lentils mixture for 4 to 5 hours. 2) In another bowl add 1 and ½ cups oats. No need to wash oats. Add 2 cups water and soak for 30 minutes. Soak oats 30 minutes before grinding lentils mixture. 3) After soaking oats and lentils blend separately. 4) Blend oats to smooth batter. Transfer to a big bowl. 5) Then drain extra water from lentils mixture. Save this water and use while blending. 6) Transfer drained lentils to a blender. Add very little water from saved drained water. Blend to make thick smooth mixture. It should not be thin mixture therefore add very little water while blending. 7) Now transfer this blended mixture into oats batter and combine well. 8) Then cover properly and let it ferment for 8 to 10 hours. 9) After fermentation batter will be double in size. Mix gently without breaking any air bubbles. 10) This fermented batter can be refrigerate for 3 to 4 days. Add salt while making dosa. 11) Add 1 teaspoon salt or add salt as per your taste. Now batter is ready to make set dosa. 12) Heat the dosa pan or flat pan. Spread some oil on pan then wipe out. Then immediately sprinkle some water on pan then wipe out. This process avoids dosa sticking to the pan. Especially while making first dosa. 13) Now pour ladleful of batter at the center of the pan. Spread a little bit. Keep it thick. 14) Cook on medium to low heat. When upper side turns dry sprinkle ½ teaspoon oil. If you want you can make this dosa without oil also. 15) When top side is completely dry or bottom side turns golden flip the dosa. And roast other side 30 seconds. 16) Now oats set dosa will be ready to serve. 17) Also can make uttapam / oats uttapa with the same batter. 18) Steps to make oats uttapam has shown in the the video. Thanks for watching video :) Like and share. Follow us on: facebook: https://bit.ly/2D8lYhO instagram: https://bit.ly/33lt3q3 twitter: https://bit.ly/33dzeMV pinterest: https://bit.ly/3fRORMt email: smitasculinary@gmail.com Music: https://www.bensound.com #oatsdosarecipe #dosarecipe #oatssetdosarecipe #fermenteddosabatter #setdosa #noricedosa #howtomakeoatsdosa #fermenteddosabatter #oatsuttapa #uttappamrecipe #oatsrecipe #oats #ओट्सडोसा #बिनाचावलकाडोसा #डोसारेसिपी #spongedosa #weightlossrecipe