Your Beans Aren’t Bad — You’re Cooking Them Wrong! Mexican Secrets for Perfect Beans Every Time
Bertha’s House Hacks
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Your Beans Aren’t Bad — You’re Cooking Them Wrong! Mexican Secrets for Perfect Beans Every Time
869 просмотров · 3 недели назад
Bertha’s House Hacks
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869 просмотров · 3 недели назад
Your beans aren’t failing because you can’t cook — you were probably taught one crucial rule backwards.
There’s a reason some beans stay hard for hours while others turn mushy, bland, or watery.
In this video, we uncover Mexican secrets for perfect beans every time, including how to cook dried beans, when to salt beans, why acid makes beans hard, how to use a gentle simmer, and why you should never throw away bean cooking water. You’ll also learn how bean age, hard water, fat, onion, garlic, and epazote can change the final result. If you’ve ever wondered how to make Mexican beans, how to cook pinto beans, or how to make homemade beans taste richer, these simple traditional techniques can change your next pot completely. Subscribe for more Mexican cooking secrets, traditional recipes, and grandma-style kitchen wisdom.
#MexicanCooking #Beans #CookingTips
Chapters
00:00 How to Cook Beans Right
01:35 When to Salt Beans
03:05 Why Beans Stay Hard
04:35 Choosing the Best Beans
06:00 Mexican Beans Flavor Secret
07:25 When to Add Acid
08:45 Epazote for Mexican Beans
10:05 Perfect Bean Simmer
11:35 Save Your Bean Broth
13:00 Freezing Homemade Beans
14:20 Mexican Beans Meal Prep
15:45 How to Fix Beans
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