The CHEESIEST Deep Dish Pizza Recipe | Double Cheese Crust Meat Lovers Pizza

The CHEESIEST Deep Dish Pizza you will ever make! 🍕 Double layer cheese crust stuffed with meat, mushrooms and peppers. Crispy outside, super cheesy inside. This homemade Deep Dish Pizza Recipe is better than takeout! ▼ INGREDIENTS ▼ For Dough (24cm pan): • 180g lukewarm water (max 40°C) • 1.5 tsp yeast • 1 tsp sugar • 300g bread flour • 40g semolina flour (or 40g more bread flour) • Pinch of salt • 3 tbsp olive oil For Toppings & Sauce: • 400g mushrooms, thick sliced • 150g bell pepper • 2 medium tomatoes, grated • 2 cloves garlic • 400g ground meat • 1 onion • 125g corn • 150g + 50g + 200g + 80g + 40g mozzarella (total: 520g) • 4 tbsp mayonnaise + 5 tbsp BBQ sauce • Salt, thyme, black pepper, paprika, half lemon ▼ CHAPTERS ▼ 00:00 Intro 00:16 How to make perfect pizza dough 02:03 How to prep pizza toppings 02:38 The secret pizza sauce 03:41 Cooking the meat filling 06:30 How to shape deep dish pizza dough 06:58 Double layer cheese crust trick 07:39 Bake at 210°C for 30 min 07:55 Final cheese and salami topping Bake: 30 min at 210°C (410°F) with fan on, then 5-10 min more after adding final cheese. 👇 WHAT SHOULD I MAKE NEXT? Comment below! If you liked this recipe, please SUBSCRIBE: 👇    / @chef_mamad   #deepdishpizza #pizzarecipe #cheesepizza #meatloverspizza #homemadepizza #chefMamad #asmrcooking #asmrfood