CHICKEN MARSALA

Rich, savory, and full of comforting Italian flavors — this Chicken Marsala is made the traditional way with tender chicken, earthy mushrooms, garlic, and authentic Marsala wine. No heavy cream, just a beautifully balanced sauce that is silky, flavorful, and perfect over pasta, mashed potatoes, or crusty bread. This easy homemade recipe brings restaurant-quality flavor right to your kitchen with simple ingredients and step-by-step instructions anyone can follow. Perfect for weeknight dinners or special occasions. If you enjoy delicious homemade recipes like this, don’t forget to like, comment, and subscribe for more amazing dishes every week Ingredient: 4 chicken breasts Salt and black pepper to taste 1 teaspoon garlic powder 1 cup all-purpose flour 3 tablespoons olive oil 1 tablespoons butter 250 g (8 oz) mushrooms, sliced 6 cloves garlic, minced (or as many as you like) 3/4 cup Marsala wine 1 cup chicken broth Fresh parsley for garnish Optional for serving: Oven Roasted potatoes ChickenMarsala #ItalianFood #EasyDinner #CookingChannel #HomemadeRecipes #ComfortFood #ChickenRecipes #MarsalaSauce #MushroomRecipes #dinnerideas ‪@hosskitchen‬