Goat Leg Stew ဆိတ်ခြေထောက်စွပ်

This dish is quite popular in Yangon, Myanmar. People usually eat with Indian nann. I cook this dish with a touch of Indian style. Hope you all enjoy. Ingredients; Goat legs 12 pieces 1 medium size onion 10 cloves of garlic 2 to 3 inches of ginger Salt is as needed Spices; 1 tsp roasted cumin powder 1tsp gram masala 1 tbsp paprika 1 tsp turmeric powder 2 sticks of cinnamon 4 to 5 bay leaves About 1 cup of curry leaves