2 आलू से बना ऐसा कुरकुरा नाश्ता जो हफ्ते भर की टेंशन खत्म RICE PAPDI RECIPE | Aloo Rice Papdi Recipe

2 आलू से बना ऐसा कुरकुरा नाश्ता जो हफ्ते भर की टेंशन खत्म RICE PAPDI RECIPE | Aloo Rice Papdi Recipe Rice Papadi Recipe - Rice Flour Papdi Recipe #papdi Rice Papadi Recipe - Rice Flour Papdi Recipe No Maida, No Wheat Flour, No Rolling Hassle: Make These Crispy Mathris Once and Store for Days. Crispy Rice Papdi Mathri – Crunchy Savory Snack, Store for a Week Tea Time Snack Rice Papdi. Preparation time - 20 minutes Serving - 8 Ingredients 00:44 Boiled Potatoes — 1 cup (~180–200 g), cold & finely grated 01:21 Rice Flour / Chawal ka Aata — ¾ cup 01:21 Gram Flour / Besan — 2 tbsp 01:21 Red Chilli Flakes — 1 tsp 01:21 White Sesame Seeds / Til — 1 tbsp 01:21 Ajwain — 1 tsp 01:21 Kalonji — ½ tsp 01:21 Red Chilli Powder — ½ tsp 01:21 Chaat Masala — 1 tbsp 01:21 Hing — ¼ tsp 01:21 Salt — to taste 01:21 Oil — 1 tsp for dough + for deep frying Method 00:44 Finely grate completely cold boiled potatoes without lumps. 01:21 Add rice flour, besan, spices, salt & 1 tsp oil. 02:38 Knead into a firm dough using only potato moisture; do not add water. 03:06 Divide dough into small equal-sized balls. 03:43 Place balls between greased sheets. 04:19 Press with a flat-bottomed cup while rotating to make thin, round papdis. 05:00 Prick papdis with a fork to prevent puffing. 05:31 Heat oil; lower to low-medium and add papdis. 07:09 Fry slowly until golden and crisp, flipping midway. 07:12 Remove and cool completely. 08:12 Serve with tea, dips or pickle; store airtight for up to 7 days. aloo rice papdi,aloo papdi recipe,crispy aloo nashta,aloo ka nashta,kache aloo ka nashta,raw potato snacks,rice flour snacks,chawal ke aate ki papdi,instant papdi recipe,tea time snacks