न साबूदाना भिगोना नआलू उबालना 5MIN में ऐसा VRAT KA KHANA की 9 दिन की टेंशन खत्म NAVRATRI VRAT RECIPE

VRAT KA KHANA RECIPE #vratrecipe 9 DAYS VRAT KA KHANA RECIPE Preparation time - 20 minutes Serving - 8 📌 INGREDIENTS TIMESTAMPS 00:30 – Sabudana (Tapioca Pearls) – 1 Bowl / Cup 00:59 – Raw Peanuts (Moongphali) – ½ Bowl / Cup 01:22 – Makhana (Fox Nuts / Lotus Seeds) – 1 Bowl / Cup 02:54 – Raw Potatoes (Aloo) – 2 (peeled & chopped) 03:10 – Green Chilli (Hari Mirch) – 1 03:13 – Black Pepper Powder (Kali Mirch) – ½ tsp 03:15 – Rock Salt (Sendha Namak) – as per taste 03:45 – Crushed Ginger (Adrak) – 1 tsp 03:49 – Cumin Seeds (Jeera) – ½ tsp 03:51 – Crushed Peanuts (optional for crunch) – 1-2 tbsp 04:05 – Fresh Coriander Leaves (Hara Dhania) – finely chopped 04:18 – Fresh Coriander (for Chutney) – a handful 04:20 – Green Chilli (for Chutney) – 1–2 04:22 – Ginger (for Chutney) – 1 small piece 04:24 – Roasted Peanuts (for Chutney) – 1–2 tbsp 04:27 – Fresh Curd / Dahi (for Chutney) – 2 tbsp 04:29 – Sendha Namak & Lemon Juice (for Chutney) – to taste 05:03 – Ghee (for roasting / shallow frying) – as needed 🍳 METHOD TIMESTAMPS 00:28 – Dry roasting Sabudana, Peanuts & Makhana on low flame 02:16 – Cooling and grinding the roasted mix into an instant premix powder 02:51 – Grinding raw potatoes with green chilli, black pepper & sendha namak 03:32 – Mixing potato puree with the prepared premix powder, ginger, jeera & coriander 04:12 – Resting batter & preparing the instant Vrat Chutney 04:48 – Shaping and shallow frying Mini Pancakes / Tikkis on tawa 05:47 – Making crispy Appe in Appe pan 06:14 – Serving and plating the dish VRAT KA KHANA RECIPE, vrat ka khana, navratri recipe, vrat recipes, sabudana recipe, instant vrat recipe,