Instant Desi Garlic Pickle Recipe | Quick & Healthy Lahsun ka Achar by Tasty Fusion
Tasty Fusion
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Instant Desi Garlic Pickle Recipe | Quick & Healthy Lahsun ka Achar by Tasty Fusion
71 просмотр · 1 день назад
Tasty Fusion
210 подписчиков
71 просмотр · 1 день назад
Learn how to make an easy, healthy, and Instant Desi Garlic Pickle at home! This traditional garlic achar is packed with amazing health benefits, powerful spices, and zero bitterness. Follow our step-by-step recipe to make this mouth-watering, chatpata pickle in just minutes, and store it safely for months.
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🛒Ingredients List:
🔹Fresh peeled garlic - 400 g
🔹Mustard oil - 400 g
🔹White vinegar - 5 to 6 tbsp
🔹Salt - 1 tbsp (or to taste)
🔹Red chilli flakes - 2 to 3 tbsp
🔹Water - ½ cup (for boiling)
🔹Carom seeds (Ajwain) - 1 tbsp
🔹Nigella seeds (Kalonji) - 1 tbsp
🔹Cumin seeds (Zeera) - 2 tbsp
🔹Fennel seeds (Sounf) - 3 to 4 tbsp
🔹Fenugreek seeds (Methi dana) - 1 tbsp
🔹Mustard seeds (Sarson dane) - 1 tbsp
🔹Turmeric powder (Haldi) - 1 tbsp
🔹Kashmiri red chilli powder - 1 tbsp
For Prepared Mustard Oil:
🔹Mustard seeds - 1 tsp
🔹Nigella seeds - 1 tbsp
🔹Fresh crushed garlic - 1 tbsp
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