Secret Dhaba Style Cholay Recipe | Safed Chana Banane Ka Tarika | White Chickpeas Curry
Tasty Food Lab
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Secret Dhaba Style Cholay Recipe | Safed Chana Banane Ka Tarika | White Chickpeas Curry
84 просмотра · 3 дн. назад
Tasty Food Lab
110 подписчиков
84 просмотра · 3 дн. назад
Assalam-o-Alaikum Friends!
Aaj ki is video mein hum banayenge bilkul original aur commercial "Dhaba Style Cholay Recipe". Aksar gharon mein woh hontlon aur dhabon jaisa maza aur gravy nahi banti, lekin is video mein maine aisi secret grinding aur dahi masala tarka tips share ki hain jis se aapke safed chane bilkul naram, masaledar aur khushboodar banenge.
Agar aapko bilkul hotel jaisa Safed Chana Masala ka asli maza ghar par chahiye, to is recipe ko step-by-step lazmi follow karein. Ise aap garam garam puri, tandoori naan, bhature, ya zeera rice ke sath serve kar sakte hain.
Video pasand aaye to Like, Share aur Subscribe karna mat bhooliyega! ❤️
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⏰ TIMESTAMPS (Video Chapters):
0:00 - Introduction & Dhaba Style Cholay Secret
0:45 - Step 1: Secret Base Paste Preparation
2:15 - Step 2: Boiling Chana in Pressure Cooker
3:45 - Step 3: Special Dahi Masala Paste Making
5:00 - Step 4: Final Tarka & Bhunai in Karahi
7:00 - Gravy Adjustment & Final Dum
7:57 - Final Look & Serving Suggestion
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🍳 INGREDIENTS (Ajza):
Step 1 (Base Paste):
Onion (Pyaz): 1
Tomato (Tamatar): 1
Green Chilies (Hari Mirch): 6-7
Ginger (Adrak): 1 inch
Garlic Cloves (Lehsan): 7-8
Fenugreek Seeds (Methi Dana): 1 tsp
Mustard Seeds (Rai Dana): 1 tsp
Nigella Seeds (Kalonji): 1/2 tsp
Cumin Seeds (Zeera): 1 tsp
Water for cooking & grinding
Step 2 (Boiling):
Oil or Ghee
White Chickpeas (Safed Chane): 250g (Soaked)
Water: 2 Glasses
Step 3 (Yogurt Masala):
Yogurt (Dahi): 70g
Red Chili Powder (Surkh Mirch): 1 tbsp
Chili Flakes (Kuti Lal Mirch): 1 tbsp
Crushed Coriander (Kuta Dhanya): 1 tbsp
Turmeric Powder (Haldi): 1 tsp
Salt (Namak): To taste
Step 4 (Final Tarka & Garnish):
Oil or Ghee
Cumin Seeds (Sabit Zeera): 1 tsp
Green Chilies (Hari Mirch): 2-3
Water: 1 Glass
Fresh Coriander (Hara Dhanya)
Black Pepper Powder (Kali Mirch): 1/2 tsp
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🔎 Your Queries / Solved Searches:
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