વરસાદ માં ખાવાની મજા પડે તેવા ક્રિસ્પી મકાઇ ના ભજીયા | Makai Na Bhajiya Recipe | Kathiyawadi Swad

🌧️ Makai Na Bhajiya Recipe | Crispy Corn Bhajiya - Perfect Monsoon Snack! Rainy days call for hot, crispy bhajiya! This Makai Na Bhajiya recipe uses a special hand-cut corn technique instead of grating - so you use less flour and get bhajiya that are crispy outside, soft inside, and packed with real corn flavor. Loaded with fresh vegetables and finished with a secret castor oil trick so they never feel heavy on the throat. 🗣️ From the Video Bhavanaben didn't reference any specific previous video in this recipe, but she asked viewers to comment which bhajiya recipe they'd like to see next - so drop your request in the comments below! 📋 Ingredients (સામગ્રી) For the Batter: Fresh green corn (hand-cut, not grated) - 2 to 3 corns Carrot - 1/2, finely chopped Onion - 1, finely chopped (optional, skip if you don't eat onion) Capsicum - 2, finely chopped Fresh coriander leaves - 2 tbsp, chopped Salt - 1/2 tsp Red chili powder - 1/2 tsp Turmeric powder - 1 tsp Coriander powder - 1 tsp Fennel seeds (saunf) - 2 tsp White sesame seeds - 1 to 2 tsp Lemon juice - 2 to 3 tsp Sugar - a small pinch (optional, corn is naturally sweet) Besan (gram flour) - as needed, added gradually Rice flour - 2 to 3 tbsp (optional, for extra crispiness) Water - only 2 tsp Cooking soda - 1/4 tsp Ground nut oil - 1 tsp Oil - for deep frying Green chilies - a few, for frying and serving ✨ Highlights 😋 A clever hand-cut corn trick that skips grating completely 📋 Loaded with carrot, onion and capsicum for extra crunch 🔥 Crispy on the outside, super soft on the inside 💧 Almost no added water - corn's natural juice does the job 🌿 A simple castor oil trick that makes them easy on the throat 🍽️ So flavorful, you won't even need a dip! ❓ FAQs Q1. Why cut the corn kernels instead of grating them? Hand-cutting keeps the kernels partly whole, which needs less flour and gives a crispier, crunchier bhajiya. Q2. Why is castor oil added to the batter? A teaspoon of castor oil along with the cooking soda keeps the bhajiya soft inside and prevents that heavy feeling in the throat, even after they cool down. Q3. How much water should I add? Just 2 teaspoons. Fresh corn already carries enough natural moisture, so extra water isn't needed. Q4. Can I skip the onion? Yes, it's completely optional. The recipe works great without it too. Q5. What should I serve these bhajiya with? Fried green chilies and ketchup work beautifully, but the bhajiya are flavorful enough to enjoy on their own. ⏱️ Timestamps 00:00 Intro - Rainy Day Bhajiya Cravings 00:32 Cleaning & Prepping Fresh Corn 01:00 Secret Technique - Hand-Cutting Corn Kernels 01:24 Adding Carrot, Onion & Capsicum 01:46 Adding Spices & Masala 02:46 Mixing in Besan & Rice Flour 03:53 Cooking Soda + Castor Oil Trick 04:22 Frying the Bhajiya 05:18 Golden & Crispy - Bhajiya Ready 05:52 Serving with Fried Green Chilies 06:22 Outro - Like, Share & Subscribe #Hashtags #MakaiNaBhajiya #CornBhajiya #GujaratiRecipe #MonsoonSnacks #KathiyawadiSwad #BhavanabenRathod #CornPakoda #GujaratiSnacks #RainySeasonRecipe #IndianStreetFood #CrispyBhajiya #TeaTimeSnacks #VegRecipe #GujaratiFood #EveningSnacks __________________________________ Join this channel to get access to perks:    / @kathiyawadiswad   For any business enquiries you may email us at : teamkathiyawadiswad@gmail.com Please do like share and subscribe to our channel for more videos. You can also follow us on ❤️❤️instagram ❤️❤️ :   / kathiyawadiswad   ❤️❤️ facebook ❤️❤️ :   / kathiyawadiswaad   Our all social medial platform links are available at : https://linktr.ee/kathiyawadiSwad #Kathiyawadiswad #bhavanbenrathod #vanagikhajana