Stop Making Corn Recipes the Old Way! Try These 3 Mind-Blowing Snacks Instead!

3 Types of Corn Recipes | Makai Khis, Corn Sandwich & Corn Paratha | Easy Winter Breakfast & Snacks Looking for easy and delicious Sweet Corn Recipes? In this video, learn 3 tasty recipes using fresh makai (corn): Makai Khis / Makai Chevdo (Bhutte Ka Kees), Street-Style Corn Sandwich, and Homemade Corn Paratha. These recipes are perfect for breakfast, evening snacks, lunchboxes, and winter-special meals. If you're searching for Bhutte Ka Kees Recipe, Makai No Chevdo, Indori Bhutte Ka Kees, Corn Cheese Sandwich Recipe, Sweet Corn Sandwich at Home, Corn Paratha Recipe, Makai Ka Paratha, or easy sweet corn snacks, these recipes are perfect for your kitchen! 👩‍🍳 About Swad Membership 🔥 Join Swad Membership for exclusive live classes, premium recipes & certifications! 🎥 Become a Member →    / @swadcooking   💬 Members-only WhatsApp group (via community post):    • Запись   📱 Contact: +91 97123 07070 📲 WhatsApp: https://wa.link/apqkfb 💻 Online Courses Inquiry: +91 84692 07070 📲 WhatsApp: https://wa.link/viohbe 📲 Download Our App: https://onelink.to/xm3ypf 🛒 Amazon Store: https://www.amazon.in/shop/swadcooking 🎓 Our Career-Enhancing Certified Courses: ✨ Diploma in Food Production (Culinary & Bakery) - Learn Techniques, Artisan Baking, Plating, Kitchen Management & Real Industry Skills with practical training. 💡 Food Business Course (FBC): 📈 Ideal for home chefs, cloud kitchen owners & small business startups. 🍰 Our skill-enhancing courses - Hobby & Special Classes: Master trendy and creative recipes in short-term workshops! Ingredients: 1. Makai Khis / Makai Chevdo (Bhutte Ka Kees) Fresh Corn (Grated) – 3 kg Capsicum (Finely Chopped) – 500 g Oil – 2–3 tbsp Urad Dal – 5–6 tbsp Green Chillies (Finely Chopped) – 50–60 g Turmeric Powder – 1½ tsp Salt – 45–50 g or to taste Milk – 500–600 ml Lemon Juice – 80–100 ml Fresh Coriander (Chopped) – 100 g 2. Corn Sandwich Recipe: Prepared Corn Masala – As required Schezwan Sauce – As required Cheese Slices – As required Bread Slices – As required Butter – As required 3. Corn Paratha Recipe: For the Dough Wheat Flour – 2 cups Suji (Semolina) – 2 tbsp Oil – 2 tbsp Salt – To taste Water – As required For the Paratha Prepared Dough – As required Prepared Corn Stuffing – As required Green Chutney – As required Ghee – For roasting Chaat Masala – To taste If you liked the video, share it with friends and family, and subscribe to Swad Cooking for more easy Indian recipes, Gujarati recipes, breakfast ideas, and delicious evening snacks. 📸 Instagram:   / swadcooking   📘 Facebook:   / swadcooking   🎥 Sneha Thakkar Recipes:    / @snehathakkarrecipes   00:00 - Introduction 01:38 - Grating Fresh Sweet Corn 06:10 - Cooking Corn Chivda Base 14:48 - Corn Chivda Plating and Serving 17:00 - Adjusting Stuffing for Sandwiches 21:05 - Assembling Corn Cheese Sandwich 25:05 - Toasting Corn Cheese Sandwich 27:48 - Preparing Corn Paratha Layers 34:15 - Roasting Corn Paratha on Tawa 40:10 - Final Plating of All Recipes #swadcooking #swadcookinginstitute #swadinstitute #swad #cornrecipes #sweetcornrecipes #bhuttekakees #MakaiNoChevdo #cornsandwich #cornparatha #winterrecipes #eveningsnacks #breakfastrecipes