Fresh Pasta 101: Kitchenaid VS Handmade

Buckle up, it’s going to be an experience. I hope you enjoy! If it’s your first time making pasta, make sure you have enough ingredients to make this recipe twice. Trust me. Ingredients For Pasta Dough: 3 1/4 cup 00 flour 1/3 cup semolina flour 1/3 cup water 2 tablespoons evoo 9 egg yolks 1 whole egg Pasta Recipe: ‪@conantnyc‬ Kitchen Aid Trick: ‪@PreppyKitchen‬ Kitchenaid https://www.kitchenaid.com/countertop... Kitchenaid 3-in-1 Pasta Attachment https://www.kitchenaid.com/countertop... XOXO Bench Scraper https://www.oxo.com/multi-purpose-scr... 00 Flour: https://www.wholefoodsmarket.com/groc... Double Yolk Eggs: Case Under Investigation Water: Kitchen Sink Intro: 00:00 Ingredients: 00:12 Food Prep/Egg-Files: 00:38 Kitchenaid Mixing: 02:27 Kneading: 03:34 Handmade Mixing: 05:47 Kitchenaid Pasta Rolling: 08:20 Pasta Portioning: 13:35 Fettuccine & Spaghetti: 14:00 Farfalle: 15:04 Nikki & Farfalle: 15:45 Finished Pasta: 17:13 Final Tips: 18:11 Storing Pasta: 19:20 Outro: 20:41 #HomemadePasta #PastaMaking #Pasta #Fettuccine #Spaghetti #Farfalle #Chef #Cooking #Paulmesean