Our Most Popular Recipe of All Time: No-Knead Focaccia | Made in House | Bon Appétit

Bon Appétit’s Shilpa Uskokovic shows how to make our most popular recipe of all time: a shockingly easy no-knead focaccia. Learn essential bread-baking techniques, from proofing dough to achieving that signature bubbly texture, all without kneading. Plus, discover how to turn your homemade focaccia into an incredible Italian-inspired sandwich. Feeling inspired? You can follow the recipe yourself here: https://www.bonappetit.com/recipe/eas... 00:00 Intro 00:33 Blooming the Yeast 01:41 Making the Dough 06:21 Dimple the Dough 08:14 Garlic Butter Finish 09:28 Finishing the Focaccia 11:17 Sandwich Time Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_sour... Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.