Traditional Mango Pickle in Village Style|Avakaya 3 Varieties|Authentic Spicy Mango Pickle Recipes|

Traditional Mango Pickle in Village Style|Avakaya 3 Varieties|Authentic Spicy Mango Pickle Recipes| Bronze glasses::https://link.amazon/B00yNYvVs Bronze Plates :: https://link.amazon/B01XAGCRT Bronze bowls:: https://link.amazon/B03qoxvhH Brass Tea Filter:: https://link.amazon/B0aIiwQfm My Glass jars https://link.amazon/B04HFtyHy https://link.amazon/B01y3vvRA https://link.amazon/B0eaphKxq https://link.amazon/B0dfWzAdg https://link.amazon/B07ww7gtU My Brass Idli Steamer:: https://link.amazon/B03B5787R My Brass Biryani Handi:: https://link.amazon/B0b5MuOTk My Wooden Bowls :: https://link.amazon/B018h9G79 https://link.amazon/B0bMChrMK My Stainles steel bowl:;https://link.amazon/B0bSrJ9LH 🥭 Telangana Style Mango Pickle | Traditional Avakaya Recipe In this video, I’ll show you how to make authentic Telangana-style Avakaya using raw mangoes, aromatic spices, and gingelly oil—just like how our grandmothers used to make it! We’re preparing 3 variations of mango pickles: 1️⃣ Classic Avakaya 2️⃣ Sesame-flavored Mango Pickle (Nuvvula Avakaya) 3️⃣ Spicy Sesame Mango Pickle Perfect with hot rice and ghee, these pickles are packed with bold flavors and age-old tradition. No preservatives, no shortcuts—just pure homemade goodness! 👉 Ingredients & Measurements are listed below in the description. ✅ Tips: Make sure the mangoes and jar are completely dry to avoid spoilage. Store in an airtight glass or ceramic jar. Let it rest for 2–3 days, mixing once a day with a clean, dry spoon. Mango Pickle :: 🥭 Ingredients & Measurements (For 2 kg Raw Mangoes): Raw Mangoes – 2 kg (washed, dried, cut into medium-sized pieces) Rock Salt – 350 grams (adjust to taste) Red Chili Powder – 300 grams (spicy variety like Guntur for authentic flavor) Mustard Seeds (Avalu) – 120grms Fenugreek Seeds (Menthulu) – 20grms Turmeric Powder – 1 tablespoon Sesame Oil (Nuvvula Nune/Ground nut) – 1liter Garlic (optional) – 20 to 30 cloves (peeled, can be added for flavor variation) Spicy Sesame Mango Pickle:: 🥭 Ingredients & Measurements (For 1 kg Raw Mangoes): Raw Mangoes – 1 kg (washed, dried, cut into medium-sized pieces) Rock Salt – 200 grams (adjust to taste) Red Chili Powder – 150 grams (spicy variety like Guntur for authentic flavor) Mustard Seeds (Avalu) – 50grms Fenugreek Seeds (Menthulu) – 1 tablespoon Turmeric Powder – 1 tablespoon Sesame Seeds (Nuvvulu) – 1/2kg ( dry roasted & powdered) Sesame Oil (Nuvvula Nune) – 500 ml Garlic (optional) – 10 to 12 cloves (peeled, can be added for flavor variation) Nuvvula Avakaya:: 🥭 Ingredients & Measurements (For 1 kg Raw Mangoes): Raw Mangoes – 1 kg (washed, dried, cut into medium-sized pieces) Rock Salt – 150 to 200 grams (adjust to taste) Mustard Seeds (Avalu) – 60 grms Fenugreek Seeds (Menthulu) – 1 tablespoon Turmeric Powder – 1 tablespoon Sesame Seeds (Nuvvulu) – 1/2kg ( dry roasted & powdered) Sesame Oil (Nuvvula Nune) – 500 ml Garlic (optional) – 10 to 12 cloves (peeled, can be added for flavor variat ✨ Don’t forget to like, share & subscribe for more traditional recipes! 📍 #TelanganaAvakaya #MangoPickle #AndhraPickle #TraditionalPickle #HomemadeAvakaya #VillageStylePickle#nuvvulaavakaya# #TraditionalVillageCooking #SouthIndianFood #ClayPotRecipes #VillageVlog #TeluguCuisine #AndhraFood #Telanganafood#HomemadeTaste #traditionallifestyle #breakfast #lunch #dinner #beautifulplace #villagelife #treditionallifestyle #villagecooking #villagefood Ep1: ladys finger recipes|Traditionally made|Village style cooking|Taste of Bendi|Traditional Life Style|    • ladys finger recipes|Traditionally made|Vi...   EP2:-Brinjal curry-pachi pulusu||Sarvapindi - Traditionally Made|Village Cooking| Traditional Life Style|    • Brinjal curry-pachi pulusu||Sarvapindi - T...   EP3::-Cabbage Curry ||Bellam Kudumulu -Traditionally Made|| Village cooking || Traditional Life Style||    • Cabbage Curry ||Bellam Kudumulu -Tradition...   EP4::-Ragi roti& Kunda Chicken-Made Traditionally| Cooking in Village House|Traditional Life Style|    • Ragi roti& Kunda Chicken-Made Traditionall...   EP5::-Chicken Fry&Chapathi-Traditionally Made|ChickenCurry Cooking In Village House|Traditional LifeStyle|    • Cooking Traditional Chicken Fry & Curry - ...   EP6::-Traditional Fish Curry Recipe|How To Make Fish fry recipe||Village Cooking||Traditional Life Style||    • Traditional Fish Curry Recipe|How to Make ...   Ep7::-'The Life of Sweet Corn'-farm fresh crispy corn traditionally made ||Traditional Life Style||    • 'The Life of Sweet Corn'-farm fresh crispy...   Ep8::-Ugadi pachadi & Bobbatlu||Ugadi Celebration in my Village House||Traditional Life Style||    • Ugadi pachadi & Bobbatlu||Ugadi Celebratio...   EP9::-"One Fruit for a Table " Lemon- First Suitable for dishes|| Traditional Life Style||   / snry9   Glad to say: We Are Inspired From Liziqi,Dianxi xiaoge,Poorna-The nature girl, Traditional Me,The Traditional Life,Life in Wetland