🍂Minik Elmalı🍎 Kurabiye Tarifi Apple Pie Cookies in a Muffin Tin 🍎

Muffin Kalıbında Elmalı Kurabiye 🍎 ​Malzemeler ​Kurabiye hamuru için: • ​150 g tereyağı (oda sıcaklığında yumuşamış) • ​Yarım çay bardağı sıvı yağ • ​1 yumurta • ​2 yemek kaşığı yoğurt /biraz sulu kısımdan • ​1 su bardağı pudra şekeri • ​1 paket vanilya/1 Çay kaşığı vanilya yağı • ​3-4 su bardağı un (kontrollü ekleyin) ​İç harcı için: • ​4_5büyük elma • ​5 yemek kaşığı toz şeker • ​1 tatlı kaşığı tarçın 🍎 Biraz yüzeyi için ayıralım 🍎 (Muffin kâğıdınız yoksa kalıbı tereyağı ile yağlayarak da kullanabilirsiniz.) 🍎Pişirme:185°C fansız, önceden ısıtılmış fırında yaklaşık 25 dakika pişirin. Fırından fırına pişirme süresi değişebilir; üzeri hafif renk alınca pişmiş demektir. ​🍎Servis: Kurabiyeleri tamamen soğuduktan sonra kalıptan çıkarıp servis edin. 🍎Son olarak üzerine pudra şekeri serpelim Mükemmel elmalı minik kurabiyelerimiz servise hazır Apple Pie Cookies in a Muffin Tin 🍎 ​Ingredients ​For the Cookie Dough: ​150 g butter (softened at room temperature) ​½ tea glass (approx. 50 ml) vegetable oil ​1 egg ​2 tablespoons yogurt (preferably slightly watery) ​1 cup powdered sugar ​1 packet vanilla sugar (or 1 tsp vanilla extract) ​3–4 cups flour (add gradually) ​For the Apple Filling: ​4–5 large apples ​5 tablespoons granulated sugar ​1 teaspoon ground cinnamon ​Instructions ​Preparing the Dough: Place all dough ingredients except the flour into a mixing bowl and mix well. Gradually add the flour while kneading until you get a soft, non-sticky dough. Set a small portion of the dough aside to use for the top topping later. ​Preparing the Filling: Peel and grate the apples. Squeeze out any excess juice with your hands, then transfer them to a pan. Add the sugar and cinnamon, cooking over low heat until the apples release their juices and cook down completely. Remove from heat and allow to cool fully. ​Shaping: Take walnut-sized pieces of dough and press them into the muffin tin cups, using your fingers to shape them along the bottom and sides to create a well. Fill each cup with the cooled apple mixture. ​Topping: Take the reserved portion of dough and crumble it over the apples using your hands, or grate it over the top. (Note: If you are not using muffin paper liners, make sure to grease the tin thoroughly with butter beforehand). ​Baking: Bake in a preheated oven at 185°C (365°F) without fan for about 25 minutes. Baking time may vary depending on your oven; they are ready when the tops turn light golden brown. ​Serving: Allow the cookies to cool completely before removing them from the tin. Dust generously with powdered sugar before serving. ​Your perfect bite-sized apple pie cookies are ready to enjoy!