My Husband's Bday | Homemade Chawanmushi, Cake, Natto 🇯🇵 | Cooking | Japan Vlog

💌hi friends, I celebrated my husband's bday with homemade chawanmushi. And also enjoy leftover cake for breakfast, wash my face, have natto etc. I hope you enjoy spending the time with me ☕ take care, emiko --------- what i ate with natto - aosa to iwashi furikake Aosa seaweed and dried sardine flakes https://link.amazon/B03FLREI6 what i used for cooking - shiro dashi white dashi https://link.amazon/B0eJp6PtR --------- what i cooked - chawanmushi Ingredients 2 eggs 300ml water 2 tablespoons white dashi Ingredients of your choice 1. Crack the eggs into a bowl, and mix with water and white dashi. (A) 2. Strain mixture (A) through a sieve. (B) 3. Put your ingredients into heatproof cups, pour in (B), and cover with aluminum foil. 4. Place the cups in a pot and add water until it reaches about half the height. Cover with a lid, bring to a boil, then cook on low for about 10 minutes. 5. Take them out of the pot and garnish with your preferred ingredients. --------- 📷About this channel Walk, Travel, Life in Japan. It'd be appreciated if you could subscribe, like and leave comments. ☕️Thank you for your support https://buymeacoffee.com/emiko.japan ----- This video is not sponsored. Some links in this description are affiliate links. If you make a purchase through them, I may earn a small commission at no extra cost to you. Thank you for your support! #Japan #JapaneseVlog #DailyLifeInJapan #JapanVlog #JapaneseFood #JapaneseLifestyle #Vlog