Agar-Agar Santan Bunga Telang yang SEDAP! | Butterfly Pea Flower Jelly Recipe | MALAYSIAN DESSERT

✨Agar-Agar Santan Bunga Telang yang SEDAP! | Butterfly Pea Flower Jelly Recipe | MALAYSIAN DESSERT✨ A classic Malaysian dessert with a dreamy twist! This beautiful two-layer jelly combines the earthy aroma of coconut milk (santan) with the vibrant blue hue of bunga telang (butterfly pea flower). The top layer showcases the delicate blue jelly made from bunga telang-infused water, while the creamy santan layer below gives a rich, velvety finish. Perfectly chilled and lightly sweetened, this dessert is not just delicious – it’s also a visual treat. Ideal for festive gatherings, special occasions, or simply to enjoy on a hot day. A traditional favorite with a touch of elegance – soft, wobbly, and melts in your mouth! 💙 📝 Ingredients: Bunga Telang (Butterfly Pea Flower) Agar-Agar Powder Coconut Milk (Santan) Sugar Water Salt (1 tbsp of my secret ingredient) Pandan Leaves 💙 Did You Know? Bunga Telang, or Butterfly Pea Flower, isn’t just beautiful — it’s also known for its amazing natural benefits! Traditionally used in Asian cuisine and herbal remedies, it’s believed to help with: 🌿 Benefits of Bunga Telang: Rich in antioxidants – great for skin and overall health Helps boost memory and brain function Supports eye health Has calming, anti-stress properties Natural food coloring – no artificial dyes! Using it in this jelly gives both beauty and wellness in one bite. And the best part? These flowers were harvested fresh from my garden and dried naturally — straight from nature to your plate. 🌼✨ it adds a personal touch and a lot of love to every dish.” 🌱💙 💬Give a thumbs up! 👍 Comment & don’t forget to subscribe for more delicious recipes! 🔔✨" Your encouragement will help me continue to create content that connects us. ❤️ With lots of gratitude ❤️! Sara OR SIMPLY Join me at   / 852306748781295   to check my other recipes and ideas instantly! 💙 சங்குப்பூ (Sangu Poo) ✨ சத்து நிறைந்த ஆன்டிஆக்ஸிடன்ட்கள் – தோல் மற்றும் உடல் ஆரோக்கியத்திற்கு சிறந்தது 🧠 நினைவு சக்தி மற்றும் மூளை செயல்பாட்டை மேம்படுத்த உதவுகிறது 👁️ கண்கள் ஆரோக்கியமாக இருக்க உதவும் 😌 மனதை நிம்மதியாக வைத்து மன அழுத்தத்தை குறைக்கும் 🌿 இயற்கையான உணவு நிறம் – ரசாயன கலப்புகள் இல்லாமல்! 📝 Ingredients: 5g Bunga Telang (Butterfly Pea Flower) 10g Agar-Agar Powder 200ml Coconut Milk (Santan) 30g Rock sugar 190g Sugar 800ml Water Salt 1 tbsp Lemon juice Pandan Leaves Method 1. Cook the Butterfly Pea Flower Layer: Boil 500ml water and add the butterfly pea flowers, agar agar powder, salt, rock sugar, 90g sugar and pandan leaf. Simmer until the water turns a vibrant blue. Strain and add lemon juice. Pour into a mold or tray and let it cool slightly until it’s half-set. 2. Cook the Coconut Layer: In a pot, Boil 300ml water and add agar agar powder, salt, pandan leaf and sugar. Cook over medium heat. Add coconut milk when its boiling. Continuously stir to avoid curdling. Off the flame when boiling. Remove pandan leaf. Pour into the same tray or mold. Let the jelly cool completely at room temperature, then refrigerate for 2–3 hours until fully set before cutting. #jelly #agar #butterflypeaflower #AgarAgarSantan #BungaTelang #ButterflyPeaFlower #MalaysianDessert #TraditionalDessert #JellyRecipe #ResepiAgarAgar #KuihTradisional #AsianDessert #SantanDessert agar agar santan சங்குப்பூ அகர் அகர் bunga telang recipe butterfly pea flower jelly malaysian dessert recipe kuih agar agar traditional malay dessert coconut milk jelly easy agar agar recipe agar agar lapis agar agar bunga telang agar agar santan bunga telang how to make butterfly pea jelly agar agar dessert asian jelly dessert