Brinjal & Chickpea Curry

Preparation time - 35 mins Serving - 5 500g Brinjal / Eggplant 1 Onion (big) 1/2 tsp Cumin seeds 1/2 tsp Mustard seeds 8 Dried red chilli 2 Curry leaves sprigs 3 tbsp oil for cook 1 tbsp Urad dal 1 tbsp Chana dal 1/4 tsp Garam masala 1/4 tsp Cumin powder 1/4 tsp Coriander powder 1/4 tsp Turmeric powder 1/2 tsp Red chilli powder 1/2 tsp Brown sugar Salt to taste 200ml Coconut milk Oil for fry Method: Please view video for easy step by step instructions: ENJOY YOUR MEAL!!