排骨蒸陳村粉@愛煮家 (122) 每次去飲茶,都是我必叫的點心,炸香的蒜蓉撈勻陳村粉🍛,加上醃好味的排骨鋪上面蒸15分鐘, 陳村粉又爽,又薄,又滑吸收排骨醬汁,真係令你回味無窮 😋😋😋
愛煮家
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排骨蒸陳村粉@愛煮家 (122) 每次去飲茶,都是我必叫的點心,炸香的蒜蓉撈勻陳村粉🍛,加上醃好味的排骨鋪上面蒸15分鐘, 陳村粉又爽,又薄,又滑吸收排骨醬汁,真係令你回味無窮 😋😋😋
21 237 просмотров · 5 л. назад
愛煮家
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21 237 просмотров · 5 л. назад
#愛煮家#排骨蒸陳村粉
材料排骨:十兩
陳村粉:四條
蒜蓉調味料
雞粉:半茶匙
鹽:半茶匙
糖:半茶匙
排骨調味料:
雞粉:半茶匙
鹽:少許
砂糖:半茶匙
蠔油:一茶匙
生抽:半茶匙
白酒:幾滴
麻油:少許
生粉:一茶匙
油:半茶匙
指天椒:一隻
薑蓉:少許
制作:
1: 將排骨洗乾淨,揸乾水分, 撈入調味料。
2: 蒜蓉炸香:加入調味料。
3: 陳村粉切段,加入炸香蒜蓉撈勻。
4: 將醃好排骨鋪在陳村粉上面蒸15分鐘,灑上蔥花就可以食得啦!
Material ribs: Twelve
Chen Cun Fan: Four
Garlic seasoning
Chicken powder: half a teaspoon
Salt: half a teaspoon
Sugar: half a teaspoon
Seasoning for ribs:
Chicken powder: half a teaspoon
Salt: a little
Sugar: half a teaspoon
Oyster sauce: one teaspoon
Light soy sauce: half a teaspoon
Liquor: a few drops
Sesame oil: a little
Corn starch: one teaspoon
Oil: half a teaspoon
Refers to the sky pepper: one
Ginger Rong: a little
Production:
1: Wash the ribs, drain the water, add the seasonings.
2: Fried garlic fragrant: add seasonings.
3: Cut Chencun noodles into sections, add fried pesto garlic and mix well.
4: Spread the marinated ribs on top of Chencun noodles and steam for 15 minutes, sprinkle with chopped green onion, and you can eat it!
2) youtube
💓💓💓💓💓更多美食影片請參考💓💓💓💓💓:
/ @愛煮家
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Instagram: https://www.instagram.com/love.food.f...
Youtube: / @愛煮家
合作電郵: chanyuhung107288@gmail.com
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愛煮家 / 食譜 / 家常菜 / 美食 / 料理 / 香港 / 食玩 / 玩樂 /2) youtube
💓💓💓💓💓更多美食影片請參考💓💓💓💓💓:
/ @愛煮家
----------------------------------------------------------------------------
Instagram: https://www.instagram.com/love.food.f...
Youtube: / @愛煮家
合作電郵: chanyuhung107288@gmail.com
----------------------------------------------------------------------------
《愛煮家搜尋關鍵字》
愛煮家 / 食譜 / 家常菜 / 美食 / 料理 / 香港 / 食玩 / 玩樂 / 吃飯 / 甜品 / dessert / recipes / food / cooking / eat吃甜品飯 / / dessert / recipes / food / cooking / eat