Moist Pumpkin Cake Recipe | Soft, Fluffy & Easy Fall Cake
Little Oven
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Moist Pumpkin Cake Recipe | Soft, Fluffy & Easy Fall Cake
10 просмотров · 3 дн. назад
Little Oven
64 подписчика
10 просмотров · 3 дн. назад
*Moist Pumpkin Cake Recipe | Soft, Fluffy & Easy Fall Cake*
Looking for the perfect **pumpkin cake recipe**? This soft and moist pumpkin cake is fluffy, light, full of cinnamon flavor, and topped with a delicious homemade pumpkin sauce. ✨
It’s an easy fall cake made with homemade pumpkin purée and simple ingredients — perfect with tea or coffee.
*Ingredients*
3 eggs
180 g sugar
1 tsp vanilla
120 ml vegetable oil
3 tbsp yogurt
220 g pumpkin purée
280 g all-purpose flour
2½ tsp baking powder
1½ tsp cinnamon
A pinch of salt
*For the pumpkin purée*
Peel and cut the pumpkin into small cubes.
Place it in a saucepan with 2–3 tbsp water.
Cover and cook over low heat for about 15–20 minutes, until completely soft.
Remove any excess water, then mash or blend until smooth.
Let the pumpkin purée cool completely before using.
*Instructions*
1. Preheat the oven to 170°C.
2. Separate the egg whites from the yolks.
3. Beat the egg whites until fluffy and soft peaks form. Set aside.
4. Beat the egg yolks with the sugar and vanilla for about 4 minutes, until light and creamy.
5. Add the vegetable oil and mix briefly.
6. Add the yogurt and pumpkin purée and mix until combined.
7. In another bowl, combine the flour, baking powder, cinnamon, and salt.
8. Gradually add the dry ingredients to the pumpkin mixture and mix gently.
9. Fold in the beaten egg whites in 3 additions, using a spatula to keep the cake light and fluffy.
10. Pour the batter into a prepared cake pan.
11. Bake at 170°C for about 40 minutes, or until a skewer inserted into the center comes out clean.
12. Let the cake cool completely before adding the pumpkin topping.
*Pumpkin Topping*
4 tbsp pumpkin purée
2–3 tbsp sugar
15 g butter
2–3 tbsp milk
½ tsp cinnamon
A little vanilla
Add all the ingredients to a small saucepan and cook over low heat for about 5–8 minutes, stirring continuously, until thick and creamy.
Let it cool slightly, then decorate the cake.
This easy homemade pumpkin cake is incredibly soft, moist, fluffy, and full of cozy autumn flavor. 🧡
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