बचे हुए चावल से कल सुबह का नाश्ता | Sooji Upma & Leftover Rice Uttapam | Zayka Ka Tadka

बचे हुए चावल से कल सुबह का नाश्ता | Sooji Upma & Leftover Rice Uttapam | Zayka Ka Tadka Ingredients Leftover cooked rice / Pake huye chawal - 1/2 Cup Semolina / Sooji - 1/2 Cup Curd / Dahi - 1/2 Cup Salt - As per taste Oil - As required Onion / Pyaz - 1 Finely chopped Green chilli / Hari mirchi - 2 to 3 Finely chopped Ginger / Adarak - 1 Inch grated Coriander leaves / Hara dhaniya - A handful Red chilli powder / Lal mirch powder - As required (optional) tsp = teaspoon tbsp = tablespoon Instructions Take leftover cooked rice in a bowl. Mash it using a masher. Add semolina and curd. Mix well to prepare medium thick consistency batter. Let it rest for 10 minutes. Then add salt and mix well. Meanwhile, Heat a pancake tawa. Add some drops of oil. Now fill the mold with the prepared batter. Add onion, green chilli, ginger, and coriander leaves to it. Sprinkle red chilli powder on it. Likewise, fill all molds. Then cover the pan with a lid and cook it on a medium flame for 2 to 3 minutes. Then flip it and cook it from another side as well. Once cooked, take it out on the serving plate. 'Leftover Rice Uttapam' is ready to be served.