The Secret Behind Perfect Persian Koobideh 🔥 | Juicy & Tender Kebab

What makes Persian Koobideh so juicy, tender, and perfectly grilled? 🔥🍢 In this video, I’ll show you how to make authentic Persian Koobideh Kebab step by step — from preparing the onions and kneading the meat to shaping it on a traditional flat skewer and grilling it over hot charcoal. The secret is in the details: the right amount of onion moisture, proper kneading, resting the mixture, and getting that perfect charcoal grill. 🍢 INGREDIENTS: • 500 g ground meat • 2 medium yellow onions • 1 tsp salt • 1/2 tsp black pepper • A small pinch of saffron Served the Persian way with fluffy basmati rice, saffron rice, grilled tomato, and butter. This is more than just a kebab recipe — it’s a taste of Persian food and Iranian culinary culture. 🟩⬜🟥 If you love Persian food, Iranian cuisine, traditional recipes, and discovering Iran through food, history, and hidden places, subscribe to Iman Tasty Food. 🌍 Where are you watching from? Have you ever tried Persian Koobideh? Let me know in the comments! #PersianKoobideh #PersianFood #IranianFood #PersianKebab #IranianCuisine