Special Akbar Joojeh | Chicken with Pomegranate & Walnut Flavor | A Taste You’ll Never Forget!

Special Akbar Joojeh | Chicken with Pomegranate & Walnut Flavor | A Taste You’ll Never Forget! Hey Guys🌹 Today we’re making Akbar Joojeh, one of the most delicious and classic Persian dishes!🍗🍚 This recipe combines tender chicken, rich pomegranate paste, and crunchy walnuts to create a perfect balance of sweet and sour flavors. Did you know? 🤓 The name Akbar Joojeh comes from a man named Ali Akbar Kolbadi Nejad, who first made this dish back in 1944 — and it’s been a favorite ever since! Watch till the end to see all the steps for marinating, frying, and making that special sauce that makes this dish unforgettable. 👇 Don’t forget to: 💖 Like the video 📩 Leave me a comment — I love hearing from you! 🔔 And subscribe to the channel so you don’t miss the next recipe! Akbar Joojeh    • Special Akbar Joojeh | Chicken with Pomegr...   Chicken Kebab (Joojeh Kebab)    • Chicken Kebab (Joojeh Kebab) with 3 amazin...   00:00 Akbar Joojeh 00:14 Ingredients 01:07 Spices 02:23 The proper way to fry chicken 03:49 Pomegranate sauce 05:04 Cooking rice #chickendish #akbarjoojeh #persianfood #iraniancuisine #foodvlog #cookingshow #easyrecipes #traditionalfood #PomegranateSauce