Nylon Khaman Recipe | Soft & Spongy Gujarati Khaman Dhokla | Instant Besan Khaman

For the Khaman Batter Makes approximately one medium mould Besan (gram flour) – 2 katori Water – 1 katori Lemon juice – 2 teaspoons Sugar – 3 tablespoons Regular salt – ½ teaspoon, or to taste Peanut oil – 1½ teaspoons Baking soda – 1 teaspoon Oil – for greasing the mould Citric acid – optional alternative to lemon juice Eno – optional alternative to baking soda For the Tempering Sweet and savoury tadka Oil – 2 teaspoons Rai (mustard seeds) – 1 teaspoon Hing – ¼ teaspoon Curry leaves – 8–10 Green chillies – 3, slit Water – a little, as needed Sugar – 1 teaspoon Salt – ½ teaspoon, or to taste Fresh coriander leaves – for garnish