Determination of Ash Content and Dry Ashing Method for Mineral Analysis (BWD21303 Practical 4)

Lab demonstration for BWD21303 (Food Analysis) practical class. The practical class this week is about determining the ash content of food samples by dry ashing method. Students will also be able to learn the procedure to prepare ash solution for mineral analysis. The illustrations used in this video were made using chemix.org _________________________ Music credit: Track: LAKEY INSPIRED - Warm Nights Link:   / warm-nights