Royal Nizami Red Chicken| Hyderabadi Degi Red Chicken|Shahi Lal Chicken🍗🤤👌Must Try Once| Lal Chicken

Hyderabadi Red Chicken (Laal Chicken) gets its rich taste from fried onions, yogurt, and a nut paste, balanced with aromatic spices and tomato puree. 🛒Ingredients: ​• Chicken: 1/2kg(500g) (bone-in preferred) ​• Nut Paste Blend: 10-12 cashews, 10-12 almonds, 2 tbsp fried coconut (khobras) — ground to a smooth paste with a little water ​• Onions: 2 large, deep-fried until golden (birista) and crushed ​• Yogurt: 1/2 cup (whisked) ​• Tomato Puree: ½ cup or 1 medium size Sauces & Pastes: 2 tbsp ginger-garlic paste 1 tbsp Soya sauce 1 tbsp Red chili sauce 1 tbsp Green chilli sauce Dry Spices: 2 tbsp Kashmiri red chili powder 1 tsp cumin powder 1/2 tsp black pepper 1 tsp coriander powder 1 tsp garan masala powder ½ tsp turmeric powder salt to taste Herbs: Handfull fresh Mint and Coriander leaves 4-5 green chilies Oil/Ghee/Butter : ½ cup The Ultimate Pro Tip: The Charcoal Smoke (Dhungar) To get authentic wedding-style (shaadiyon wala) flavor, infuse the dish with charcoal smoke right before serving: • Place a small foil cup on top of the cooked gravy. • Add a red-hot charcoal piece inside the cup and pour ½ tsp of ghee directly over it. • Immediately cover with a tight lid for 3–5 minutes to trap the smoke, then remove the charcoal and serve. Bonus Quick Tip: Always hand-crush deep-fried crispy onions (birista) into the marinade rather than using raw or blended onions—this creates the signature rich, velvety texture. Thanks For Watching! Do Like, Share, & Suscribe To My Channel #r2k #root2kitchen #r2krecipes #HyderabadiRedChicken #LalMurgh #HyderabadiChicken #RedChickenRecipe #HyderabadiCuisine #ChickenKorma #EasyChickenRecipe #ViralRecipes #DesiFood #IndianFoodBloggers #HyderabadiFoodie #ShahiChicken #NorthIndianFood #SpiceLover