祇園の町家をフルリノベーションしたぬくもりある空間で、近江牛の雌のみを厳選した炭火焼肉を - 焼肉牛匠新 - 京都

[Lunch] Charcoal-grilled Yakiniku course "Shirakawa"　8,800yen Today's 3 kind of appetizers Beef Tartar ~6 Kinds of Condiments~ Charcoal-grill wagyu Yakiniku Rice cooked in an earthen pot Grilled shabu-shabu sirloin Omi Beef Rump Rare parts of Omi beef Omi beef tenderloin 3 kinds of condiments to choose from homemade tuna stock soup Brulee of Japan's highest quality egg "Kotobuki egg" Tabelog https://tabelog.com/en/kyoto/A2601/A2... Instagram   / yakiniku_gyusho.shin   T-BOX Japan Instagram   / tboxeater   T-BOX Japan twitter   / tboxeater   Tasty Table Travel T-BOX Japan