From Farm to Table in Åland: Authentic Nordic Food | At Our Neighbour’s Table
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From Farm to Table in Åland: Authentic Nordic Food | At Our Neighbour’s Table
6 812 просмотров · 3 месяца назад
wocomoCOOK
184 тыс. подписчиков
6 812 просмотров · 3 месяца назад
Tucked away in the Baltic Sea lies Åland, a stunning archipelago of over 6,700 islands between Sweden and Finland, home to a rich and deeply rooted food culture.
On the small island of Föglö, where just 500 people live, Conny Jansson and Veronika Olofsson run a family farm with their two sons, preserving the authentic flavors of Åland cuisine. Their kitchen is a gateway to tradition, where simple, local ingredients are transformed into beloved regional specialties.
Taste the famous Ålandspannkaka; a thick, oven-baked pancake made with eggs, semolina, and milk, unlike anything you’ve tried before. Or discover Sundspiroggen, a festive pastry filled with minced meat, chopped boiled eggs, and creamy rice pudding.
This is more than just food, it’s a journey into heritage, craftsmanship, and the flavors of island life.
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#AtOurNeighboursTable #Aland #AlandIslands #BalticSea #NordicFood #ScandinavianFood #FoodTravel #CulinaryTravel #FoodDocumentary #TraditionalFood #LocalCuisine #FarmToTable #IslandLife #HiddenGems #EuropeanCuisine #AuthenticFood #FoodCulture #TravelFood #FoodLovers #GourmetJourney #TasteTheWorld #SlowFood #RuralLife #CookingTraditions #FoodStories
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Chapters
▷ 00:00 - Intro
▷ 00:34 - At our Neighbour's Table - Åland Islands
▷ 29:53 - Credits
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At our Neighbours Table - Åland Islands | Season 2025 - Episode 316
2025 © Licensed by Berlin Producers
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