Chinese Honey Walnut Shrimp 合桃虾 🍤
Sikfan Kitchen
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Chinese Honey Walnut Shrimp 合桃虾 🍤
4 575 просмотров · 4 года назад
Sikfan Kitchen
14 тыс. подписчиков
4 575 просмотров · 4 года назад
Theres no better dish to make for your family and friends "Honey Walnut Shrimp 合桃虾 ! Growing up, this was my favorite dish to eat at Chinese banquets and still is today! The crispy candied walnuts are perfectly sweetened. The succulent shrimps are lightly fried and coated with a sweet & savory mayo sauce. Yummm! After learning how to make it at home, I no longer need to wait to have it at the restaurant. It's super easy and you can adjust it to your own liking. For me, I don't like thick batters so in this recipe, I've used my go-to "potato starch" for a super light & crispy shrimp.
Ingredients:
extra jumbo shrimp (size 16-20) - 20 pcs
walnuts - 20 pcs
Kewpie mayo - 5 tbsp (72g) - https://amzn.to/3MJoR98
condensed milk - 4 tbsp (76g) - https://amzn.to/47q2sqR
lemon - 1 squeeze
potato starch - 1/2 cup (80g) - https://amzn.to/4cXQzK0
honey - 2 tbsp (42g)
salt - a pinch
vegetable oil
❤️ Equipment:
Cooling Wired Rack - https://amzn.to/3zgJ0Aa
Walnut Cracker - https://amzn.to/4gnCNDb
Mesh Strainer - https://amzn.to/3ZnsA3I
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#honeywalnutshrimp #honeywalnutprawns #合桃虾