From Farm to Export | Cardamom Cultivation at Pushpagiri Farm House, Idukki

Kerala’s story has always had a little spice in it! Discover the journey of cardamom cultivation at Pushpagiri Farm House, Idukki, where nearly 8 acres of the 12-acre property are dedicated to growing this valuable spice. From harvesting and washing to drying, quality grading, and market preparation, every stage plays an important role in bringing cardamom from the farm to the export market. With proper cultivation practices and careful planning, cardamom farming can create promising agricultural opportunities while supporting local employment and community development. At Pushpagiri Farm House, agriculture is about more than growing a crop. It’s about creating value, empowering communities, and exploring the true potential of farming. 📍 Location: Pushpagiri Farm House, Idukki, Kerala