Refreshing Dessert Tapioca Falooda | Ramadan Iftar Special Sago Dessert Recipe | Yummy

WELCOME TO YUMMY TODAY'S RECIPE IS Refreshing Dessert Tapioca Falooda | Ramadan Iftar Special Sago Dessert Recipe | Yummy INGREDIENTS: Boiling hot water 1 & 1/2 cup Jelly powder 1 pack (85gm) Divide into 3 parts Food color Keep it in the fridge until set Boiling water Tapioca 1/2 cup Cook until transparent Wash with cold water Let it cool down Basil seeds 2 tbsp Water as needed Soak for 10 mins Cut the jello into cubes Cold Milk 1 & 1/2 cup Condensed milk 1/3 cup Mix well Jello Basil seeds Boiled tapioca Mixed nuts Rose syrup Jello Sweetened milk Nuts on top NOTE: 1 CUP = 250 ML SUBSCRIBE HERE    / @yummy2555   Official Facebook Page   / yummyfoodandfashion   Follow Me on Pinterest   / tammiislam00   Follow US On Instagram https://instagram.com/yummy_youtubech...