Osechi | 2025 | Japanese Traditional New Year's Food | cooking vlog

Happy New Year In the past, I usually made a simple one- or two-tier osechi using my favorite ingredients This year, I decided to put in a bit more effort …But the most delicious dish turned out to be the roast beef 😂 An unexpected result, and a little bittersweet I’ll keep practicing this year so I can make something even better than roast beef next time ⬛︎ 【Recipe】 [Chikuzen-ni] 75cc light soy sauce Dashi (Japanese soup stock) to taste 140cc mirin (sweet cooking sake) 150cc sake 1 1/2 T sugar [yawata-maki] 2 T sake 2 T mirin 1 T Sugar 2 T soy sauce [Simmered shrimp] 200cc bonito stock 2 T sake 2 T mirin (sweet cooking sake) 2 T light soy sauce 2 T sugar [hanpen dumplings] A few prawns as needed A piece of hanpen A little onion 1/4 t salt 1 T katakuriko a pinch of arare ⬛︎ 【Reference Video】 Chikuzen-ni @ryuji825    • 筑前煮の地味なイメージぶち壊します。水を一滴も使わず煮るから最高にウマい【至高の筑前煮】   Kohaku Namasu @sanpiryoron    • おせちや箸休めに！笠原流【紅白なます】と【白菜なます】の作り方   ⬛︎ Recommended Products（AmazonAssociates） mirin https://amzn.to/402IrU3 sake https://amzn.to/3DS0x3w three-tiered bento box https://amzn.to/401TI7e --------------------------------------------- Thank you for watching. I wish you all a peaceful week. See you soon. Thank you for following, liking and commenting. I am always and forever grateful to all of you kind-hearted ♡♡♡ I am studying English while translating to connect with various people around the world. Laugh if I use words you don't understand:))) One of my dreams is to sell my products at flea markets around the world. I'll do my best⭐︎ ---------------------------------------------------- #japanesefood #osechi #おせち料理