Pig Pie Bread//how to make pigpie//#masterbaker

PIG PIE SKIN *200g sugar *15g salt *10g yeast *50g skim milk *1 tsp. vanilla *2 1/8 cups water *50g margarine *500g first class flour *500g third class flour PIG PIE FILLING *1kg brown sugar *2 cups oil *70g margarine *1 cup water *spring onion(sliced into small pieces) *1kg third class flour note:bake in pre heated oven 170°C for 20-25 minutes...