Ammamma Traditional Kajal Making | అమ్మమ్మ తయారు చేసిన కాటుక | kaatuka Making | Kajal Preparation

Ee video lo maa Ammamma traditional method lo kātuka (కాటుక / Kajal) ela tayaru chestundo chupinchindi. ❤️ First, bitter gourd leaves ni grind chesi vachina paste ni oka copper plate meeda apply chesindi. Tarvata amudam oil tho deepam prepare chesi, around it cow dung tho chesina mud balls ni petti, aa copper plate ni paina cover chesindi. 4–5 hours tarvata copper plate meeda collect aina black powder ni teesukoni, konchem butter kalipi, easy ga use chesukovadaniki matchstick ki apply chesindi. Ilaanti traditional village practices, old memories and Ammamma special methods ippudu chala rare ga aipoyayi. Ee video meeku kuda childhood memories ni gurthu chestundani hope chestunnanu. ❤️