Rustic Lamb Bread | Traditional Village Cooking in Iran🛖🔥🫔

Description: Today, we’re making rustic homemade lamb bread in our traditional village kitchen in Iran. ❤️🔥 We prepare a soft homemade dough, then fill it with finely diced lamb tenderloin cooked with onions, tomato paste, and traditional spices. The dough is rolled around the flavorful lamb filling and baked until golden and delicious. Enjoy the peaceful atmosphere of rural life, traditional cooking, and the comforting smell of freshly baked bread. Ingredients For the dough: 1 kg wheat flour 1 tbsp yeast 1 tsp salt 100 ml oil Water as needed For the lamb filling: Lamb tenderloin, finely diced Onions, chopped Tomato paste Salt, to taste Black pepper, to taste Turmeric, to taste Oil, as needed Subscribe to Cheshme Meals for more traditional Iranian village cooking, homemade bread, peaceful countryside life, and authentic recipes made with love. #LambBread #TraditionalCooking #VillageCooking #IranianFood #HomemadeBread #RusticCooking #CheshmeMeals