Realistic & Cozy cooking routine of a Chinese PhD student (What I eat in a week 🥢)

As a PhD student, between lab days and deadlines, making good meals is the one hour that actually belongs to me. This week I cooked four meals from scratch, went to farmers market and tried a good brunch place with my friend! Trying to enjoy the last bit of summer as much as I can~ This week's cooking: ✨ Stir-Fried Rice Cakes with Egg & Vegetables (蔬菜鸡蛋炒年糕) ✨ Steamed Noodles with Potato, Green Beans & Eggplant (土豆豆角茄子焖面) + Cucumber & Daikon Miso Soup (黄瓜白萝卜味噌汤) ✨ Steamed Egg Custard (蒸鸡蛋糕) + Red Bean Bun (红豆包) ✨ Eggplant w/ Sichuan Sauce (鱼香茄子) Free Music for Videos 👉 Music by Damien Sebe - just you - https://thmatc.co/?l=7FA2526A